Siddhi Raw Banana Flour | Gluten-Free Atta | No Preservatives | Organic Food Products | Nutrition Rich & Starch | 500g (Pack of 2)

Description

Rich in Dietary Fiber with Prebiotic Properties : Foods high in fiber help promote healthy digestion by adding bulk to stool and facilitating regular bowel movements. This can reduce the risk of constipation and other digestive issues. Certain fibers act as prebiotics, which feed beneficial gut bacteria. A healthy gut micro-biome is linked to improved digestion, enhanced immune function, and even better mental health.
Promotes Weight Loss and Boosts Metabolism : High-fiber foods can promote satiety, helping you feel full for longer. This can reduce overall calorie intake and support weight management. Some fibers, particularly soluble fibers, can improve fat metabolism. This can help the body burn fat more efficiently and contribute to a healthier weight.
Lowers Cholesterol Levels and Stabilizes Blood Sugar : Soluble fiber can bind to cholesterol in the digestive system, helping to lower LDL (bad) cholesterol levels, which is beneficial for heart health. The starch content in fiber-rich foods is digested more slowly, leading to a gradual release of glucose into the bloodstream. This can help stabilize blood sugar levels and improve insulin sensitivity, reducing the risk of type 2 diabetes.
Rich in Vitamin B6 and Potassium: This vitamin plays a crucial role in brain health, metabolism, and the formation of neurotransmitters. It helps in regulating mood and can contribute to overall cognitive function. Essential for maintaining healthy blood pressure, potassium helps balance fluids in the body and supports muscle function. It’s vital for heart health and can help prevent hypertension.
Versatile & Easy to Use in Baking and Cooking: Foods high in fiber can be easily integrated into various recipes. They can be used in smoothies, baked goods, soups, and salads, making them a convenient addition to any meal. Many fiber-rich foods, like whole grains and legumes, can replace refined flours in recipes. This not only enhances the nutritional profile of dishes but also adds unique flavors and textures.
Introducing Siddhi Raw Banana Flour, a delicious and nutritious alternative to traditional flour. Made from the incredible tasting bananas grown in the southern region of India, this flour is gluten-free, dietary fiber, and has prebiotic properties. Its composition improves fat burning, metabolism, aids weight loss, increases satiety, lowers cholesterol levels, and improves blood sugar stability. Not only is it rich in nutrition, with content of Vitamin B6 and Potassium, but it is also natural and made with raw green bananas, which are peeled, dried, and packaged. Use it as a replacement for refined flour, such as Maida, cornflour, or wheat flour, One cup of any flour is equivalent to 2/4th cup of raw banana flour, making it an easy substitution in any recipe. Its light and airy texture also aids in baking, making it great for upma, rotis, bread, cakes, waffles, pancakes, and even delicious yogurt. For optimal freshness, this banana flour is can be used till 9 months of the manufacturing date. So, if you’re looking for a nutritious and delicious alternative to traditional flour, try Siddhi Raw Banana Flour today!
Siddhi Agritech